Category - Food and Farming

‘Dust Bowls of Empire’ exposes capital’s global assault on the land

Ecosocialist Bookshelf, December 2018

Herbicides undermine antibiotics, threaten medical care

Ecosocialist Bookshelf, November 2018

The Omega Principle: A vicious circle of fish, cattle and capitalism

Warmer climate = more hungry insects = less food

Degrowth considered

Australia: Worst drought ever, but don’t mention climate change!

An engineer, an economist, and an ecomodernist walk into a bar and order a free lunch . . .

‘Kill All the Gentlemen’ — seven centuries of class struggle in rural England

To feed the world, support small farms and restore healthy soil

Why the food movement needs to understand capitalism

Ecosocialist Bookshelf, July 2018

Beginning to end hunger: Belo Horizonte shows the way

Why avoiding meat and dairy won’t save the planet

Agroecology and the fight against deadly capitalist agriculture

What the Monsanto Papers tell us about corporate science

Hugo Blanco on the indigenous struggle for land in Peru

Project Life: Cuba’s action plan prepares for climate change

Sustainable Food Systems: An interview with Robert Biel

Ecosocialist Bookshelf, April 2018

Electrical pulse fishing: Switch it off now!

Ecosocialist Bookshelf, February 2018

ATTAC: For food sovereignty, against ‘free trade’ agreements

Who will feed a changing world — industrial agriculture or peasant food webs?

Major study shows species loss destroys essential ecosystems

At global climate talks, La Via Campesina calls for peasant agroecology

Sustainable agriculture versus corporate greed

What we sow is what we eat

Growing food in the post-truth era