Category - Food and Farming

Indian monsoons becoming more chaotic

Ecosocialist Bookshelf
March 2021, Part Two

Intensive Fishing and the Birth of Capitalism, Part 2

GMO Soy, Popular Resistance, and Corporate Power

Amber Waves: A Biography of Wheat

Ecosocialist Bookshelf, November 2020

Tyson managers laid bets on how many workers would get Covid-19

Ecosocialist Bookshelf, October 2020

Ecosocialist Bookshelf, September 2020

Ecosocialist Bookshelf, August 2020

Dead Zones: Industrial Agriculture versus Ocean Life

Pesticides speed the spread of deadly parasites

Ecosocialist Bookshelf: Mid-July, 2020

Is lab-grown meat the future of food?

The ‘Green Revolution in Africa’ is failing on its own terms

Not just meat: All farm and food workers are in peril

Banning wild animal sales won’t prevent another pandemic

Agribusiness drives severe decline of essential insects

Pandemic: ‘This is a time for bold programs from the left’

Covid-19 disrupts food systems; global hunger crisis looms

Ecosocialist Bookshelf, March 2020

Capitalist agriculture and Covid-19: A deadly combination

Indigenous people may be the Amazon’s last hope

Record climate disasters hit Africa … and worse is coming

In Cuba, greener farming means cleaner rivers

Coronavirus: Agribusiness breeds another deadly epidemic

A system that steals from our future

Urban farming as a response to climate-driven food crises: Cuba shows the way

When will the world’s wells run out of water?

Capitalism ‘Solves’ the Nitrogen Crisis: A Brief History