‘Farming, Food and Nature’ offers a powerful critique of industrial livestock production, but fails to challenge the profit-system that drives it.
The 1930s Dust Bowl presaged today’s global ecological crises. Hannah Holleman’s brilliant new book shows how and why capital destroys the soil that all life depends on.
Five important new books for reds and greens. Dust Bowls of Empire. Oil, Power and War. The Big Muddy. Never Home Alone. The Neoliberal Diet.
Study says bacteria develop antibiotic resistance up to 100,000 times faster when exposed to the world’s most widely used herbicides, Roundup and Kamba
A bumper crop! Eight new books on biofuels, nutrition fraud, imperialism, post-capitalism, indigenous sovereignty, coral reefs, moral economists, and chicken
How a giant industry that plunders the seas for tiny fish is reinforcing unsustainable industrial agriculture
New research: Each one degree rise in global temperature will increase insect-driven losses to rice, corn and wheat crops by 10 to 25 percent
The ecological insights of degrowth theory are undermined by blindspots about renewability, agriculture, unalienated labor, and the power of our enemies
“At the federal level there is a climate information vacuum of truth and at the state level there is no action.”
Stan Cox says ecomodernists are far better at inventing technological fantasies than at finding ways to solve environmental crises
In his insightful history of rural rebellion, Martin Empson shows how farmers and farm-workers across England have repeatedly risen against the rich and powerful
Exposing three myths that hinder the agricultural revolution that can restore degraded soils and feed the world using fewer agrochemicals.
To fully appreciate the challenges we face in transforming our food system we need to explore the economic and political context in which food is grown, sold and consumed in the world today
Essential summer reading for green-lefts and left-greens. Ecosocialist essays on metabolic rifts. James Connolly Reader. A Nation Unmade by War. Formerly Known as Food. Nourished Planet.
A Brazilian city’s food program feeds the hungry and supports local farmers. It succeeds by empowering communities and challenging inequality.
Anti-meat campaigns ignore the essential role that grazing animals play in genuinely sustainable agriculture. Livestock production must be reformed, but eliminating it would do more harm than good.
Agroecology can free farmers from dependency, manipulated commodity markets, unfair subsidies and inherent food insecurity. It is resisted by giant corporations that profit from the status quo.
Internal documents released in a lawsuit by cancer victims show how the chemical giant actively subverts science to promote its products and profits.
“I have taken the term ‘Indian’ as the title of the book. It is the pejorative term used against us. The whip they use to hit our faces. I have picked up the whip. I find it more appropriate than using terms that soften or diminish the oppression.”—Hugo Blanco
As an island nation, Cuba is particularly vulnerable to climate change. Project Life (Tarea Vida), now being implemented across the country, aims to increase the country’s resilience and minimize future damage