Category - Food and Farming

Amber Waves: A Biography of Wheat

Ecosocialist Bookshelf, November 2020

Tyson managers laid bets on how many workers would get Covid-19

Ecosocialist Bookshelf, October 2020

Ecosocialist Bookshelf, September 2020

Ecosocialist Bookshelf, August 2020

Dead Zones: Industrial Agriculture versus Ocean Life

Pesticides speed the spread of deadly parasites

Ecosocialist Bookshelf: Mid-July, 2020

Is lab-grown meat the future of food?

The ‘Green Revolution in Africa’ is failing on its own terms

Not just meat: All farm and food workers are in peril

Banning wild animal sales won’t prevent another pandemic

Agribusiness drives severe decline of essential insects

Pandemic: ‘This is a time for bold programs from the left’

Covid-19 disrupts food systems; global hunger crisis looms

Ecosocialist Bookshelf, March 2020

Capitalist agriculture and Covid-19: A deadly combination

Indigenous people may be the Amazon’s last hope

Record climate disasters hit Africa … and worse is coming

In Cuba, greener farming means cleaner rivers

Coronavirus: Agribusiness breeds another deadly epidemic

A system that steals from our future

Urban farming as a response to climate-driven food crises: Cuba shows the way

When will the world’s wells run out of water?

Capitalism ‘Solves’ the Nitrogen Crisis: A Brief History

The Fight Against Monsanto’s Roundup

What the new IPCC report says about climate change and land

Confronting the rising tide of marine disease

On the future of farming and ecomodernist illusions