Category - Food and Farming

‘Systematic theft of communal property’

Commons and classes before capitalism

Ecosocialist Bookshelf, July 2021

Imperial roots of the global food system

Ecosocialist Bookshelf, June 2021

UN Food Summit: Cover for an Agribusiness Coup?

Ecosocialist Bookshelf, April 2021

Indian monsoons becoming more chaotic

Ecosocialist Bookshelf
March 2021, Part Two

Intensive Fishing and the Birth of Capitalism, Part 2

GMO Soy, Popular Resistance, and Corporate Power

Amber Waves: A Biography of Wheat

Ecosocialist Bookshelf, November 2020

Tyson managers laid bets on how many workers would get Covid-19

Ecosocialist Bookshelf, October 2020

Ecosocialist Bookshelf, September 2020

Ecosocialist Bookshelf, August 2020

Dead Zones: Industrial Agriculture versus Ocean Life

Pesticides speed the spread of deadly parasites

Ecosocialist Bookshelf: Mid-July, 2020

Is lab-grown meat the future of food?

The ‘Green Revolution in Africa’ is failing on its own terms

Not just meat: All farm and food workers are in peril

Banning wild animal sales won’t prevent another pandemic

Agribusiness drives severe decline of essential insects

Pandemic: ‘This is a time for bold programs from the left’

Covid-19 disrupts food systems; global hunger crisis looms

Ecosocialist Bookshelf, March 2020

Capitalist agriculture and Covid-19: A deadly combination

Indigenous people may be the Amazon’s last hope