Category - Food and Farming

Is lab-grown meat the future of food?

The ‘Green Revolution in Africa’ is failing on its own terms

Not just meat: All farm and food workers are in peril

Banning wild animal sales won’t prevent another pandemic

Agribusiness drives severe decline of essential insects

Pandemic: ‘This is a time for bold programs from the left’

Covid-19 disrupts food systems; global hunger crisis looms

Ecosocialist Bookshelf, March 2020

Capitalist agriculture and Covid-19: A deadly combination

Indigenous people may be the Amazon’s last hope

Record climate disasters hit Africa … and worse is coming

In Cuba, greener farming means cleaner rivers

Coronavirus: Agribusiness breeds another deadly epidemic

A system that steals from our future

Urban farming as a response to climate-driven food crises: Cuba shows the way

When will the world’s wells run out of water?

Capitalism ‘Solves’ the Nitrogen Crisis: A Brief History

The Fight Against Monsanto’s Roundup

What the new IPCC report says about climate change and land

Confronting the rising tide of marine disease

On the future of farming and ecomodernist illusions

Ecosocialist Bookshelf, June 2019

Ecosocialist Bookshelf, May 2019

Nitrogen glut: Too much of a good thing is deadly for the biosphere

Nitrogen Crisis: A neglected threat to Earth’s life support systems

Biofuels: A pseudo-green scam that only enriches agribusiness

Broiler chickens: The defining species of the Anthropocene?

Defining a safe operating space for food systems in the Anthropocene

Ecosocialist Bookshelf, February 2019

What’s the alternative to factory farms?