In honor of the relaunch of Science for the People, Climate & Capitalism is proud to co-publish this profile of a great scientific fighter for radical social change.
Profile
Latest Articles
Book Review
Red-Green Revolution: The politics and technology of ecosocialism
Victor Wallis's new book is an important contribution to the growing ecosocialist movement, a passionate call to organize and act against capitalist ecocide
Book Review
‘Kill All the Gentlemen’ — seven centuries of class struggle in rural England
In his insightful history of rural rebellion, Martin Empson shows how farmers and farm-workers across England have repeatedly risen against the rich and powerful
tenth anniversary
The Belem Ecosocialist Declaration: An historic document
Ten years ago, more than 400 activists from 37 countries endorsed this statement of ecosocialist principles and goals.
NYC July 28
Science for the People relaunches with special issue on geoengineering
Radical science magazine returns with an important volume on climate engineering, a documentary on SftP's history and rebirth, and a renewed commitment to activism.
Book Review
Radical scientist reviews ‘A Redder Shade of Green’
Writing in 'Science & Society,' noted biogeochemist and ecosocialist David Schwartzman says Ian Angus's new book provides invaluable insights on the intersections of science and socialism.
Metabolic rift
Online now: Cesspools, Sewage, and Social Murder
Ian Angus examines how the 19th century metabolic rift in agriculture that so concerned Karl Marx triggered a pollution crisis in the world's largest city
Science
Studying the health impacts of global environmental change
Planetary Health, a new field of scientific research, focuses on the human health impacts of the growing disruption of Earth’s metabolic systems
Ending hunger
To feed the world, support small farms and restore healthy soil
Exposing three myths that hinder the agricultural revolution that can restore degraded soils and feed the world using fewer agrochemicals.
Book Excerpt
Why the food movement needs to understand capitalism
To fully appreciate the challenges we face in transforming our food system we need to explore the economic and political context in which food is grown, sold and consumed in the world today