Category - Food and Farming

A forgotten revolutionary: Thomas Spence on saving the commons

Ecosocialist Bookshelf, March 2022

Ecosocialist Bookshelf, February 2022

World’s farms at a breaking point

Against Enclosure:
The Commoners Fight Back

Guano and the Opening of the Pacific World

Ecosocialist Bookshelf, December 2021

Dispossessed:
Origins of the Working Class

Corn Belt N2O emissions outweigh soil carbon storage

Against Enclosure:
The Commonwealth Men

‘Systematic theft of communal property’

Commons and classes before capitalism

Ecosocialist Bookshelf, July 2021

Imperial roots of the global food system

Ecosocialist Bookshelf, June 2021

UN Food Summit: Cover for an Agribusiness Coup?

Ecosocialist Bookshelf, April 2021

Indian monsoons becoming more chaotic

Ecosocialist Bookshelf
March 2021, Part Two

Intensive Fishing and the Birth of Capitalism, Part 2

GMO Soy, Popular Resistance, and Corporate Power

Amber Waves: A Biography of Wheat

Ecosocialist Bookshelf, November 2020

Tyson managers laid bets on how many workers would get Covid-19

Ecosocialist Bookshelf, October 2020

Ecosocialist Bookshelf, September 2020

Ecosocialist Bookshelf, August 2020

Dead Zones: Industrial Agriculture versus Ocean Life

Pesticides speed the spread of deadly parasites

Ecosocialist Bookshelf: Mid-July, 2020