“The so called free trade agreements are new colonial agreements that serve the interests of multinationals, favouring the pillage of lands, indigenous peoples’ communal areas, their water resources, their fish and their food”
Industrial agriculture uses 75% of farm land but delivers only 30% of the world’s food. Peasant farmers feed 70% of the world’s people using just 25% of the land
Long term research by German ecologists proves that loss of biodiversity has “direct, unpleasant consequences for mankind.”
“Our call for system change is urgent because the damage is growing. Commons, including land, forests and water, must be protected and restored to the people. We need to work together with our allies to be prepared for climate change.”
Fred Magdoff reviews a new book in which Australian activists explain what’s wrong with corporate profit-centred agriculture and propose a manifesto for a people-centred alternative.
The failure of modern food production derives from the nature of our economic system, which considers everything and everyone a commodity. It doesn’t have to be this way.
Agribusiness giants cause food insecurity and environmental degradation, while promoting the myth that industrial agriculture can feed the world better than small-scale, family farms.
Victor Hugo’s masterpiece includes a powerful attack on the urban wastefulness that steals nutrients from the land. Like Marx and Engels, he based his critique on the work of the chemist Justus von Liebig.
The corporate business model helps pathogens and pests to spread across the world. The only way to stop the next deadly pandemic is to end capitalist agribusiness as we know it.
Martin Empson reviews an important book for activists, a frightening examination of the impact of industrial agriculture on the environment, and particularly biodiversity.
Failed harvests, disease, deteriorating water and pasture conditions, and animal deaths mean 12 million need food aid now, and the situation is fast deteriorating
Food sovereignty offers a strategy for social mobilization that confronts rural disintegration while addressing environmental crises.
“The pace and scale of ecological degradation we confront today is unfathomable without understanding the legacy and persistent realities of ecological imperialism.”
Five new books for green lefts and left greens. Cuban science fiction … the birth of the Anthropocene … agribusiness and disease … surviving catastrophe … rising seas … private plunder of public assets.
An important new paper challenges prevalent conceptions of the Dust Bowl, in which colonial and racial-domination aspects of the crisis are invisible, and affirms the necessity of deeper conceptions of environmental (in)justice.
Worst drought in 35 years causes crop failures, widespread malnutrition in 10 countries. More than 640,000 drought-related livestock deaths have been reported due to lack of pasture, lack of water and disease outbreaks.
Cowspiracy’s argument is based on badly flawed and almost unanimously rejected interpretations of science. Actual science and scientists are hard to find among the many talking heads in the film.
Received wisdom says that to save the planet we have to change our eating habits. Elaine Graham-Leigh explains why the received wisdom isn’t just wrong, it blames working people for a crisis they didn’t cause.
Industrial agriculture is grounded in the use of fossil fuel and high energy consumption. Campesino agriculture with an agro-ecological basis is the only force capable of achieving food sovereignty and responding to climate change.
Ian Angus replies to a reader. If ‘overpopulation’ is not a primary cause of global environmental problems, what about island nations with limited space and resources?