The corporate business model helps pathogens and pests to spread across the world. The only way to stop the next deadly pandemic is to end capitalist agribusiness as we know it.
Martin Empson reviews an important book for activists, a frightening examination of the impact of industrial agriculture on the environment, and particularly biodiversity.
Failed harvests, disease, deteriorating water and pasture conditions, and animal deaths mean 12 million need food aid now, and the situation is fast deteriorating
Food sovereignty offers a strategy for social mobilization that confronts rural disintegration while addressing environmental crises.
“The pace and scale of ecological degradation we confront today is unfathomable without understanding the legacy and persistent realities of ecological imperialism.”
Five new books for green lefts and left greens. Cuban science fiction … the birth of the Anthropocene … agribusiness and disease … surviving catastrophe … rising seas … private plunder of public assets.
An important new paper challenges prevalent conceptions of the Dust Bowl, in which colonial and racial-domination aspects of the crisis are invisible, and affirms the necessity of deeper conceptions of environmental (in)justice.
Worst drought in 35 years causes crop failures, widespread malnutrition in 10 countries. More than 640,000 drought-related livestock deaths have been reported due to lack of pasture, lack of water and disease outbreaks.
Cowspiracy’s argument is based on badly flawed and almost unanimously rejected interpretations of science. Actual science and scientists are hard to find among the many talking heads in the film.
Received wisdom says that to save the planet we have to change our eating habits. Elaine Graham-Leigh explains why the received wisdom isn’t just wrong, it blames working people for a crisis they didn’t cause.
Industrial agriculture is grounded in the use of fossil fuel and high energy consumption. Campesino agriculture with an agro-ecological basis is the only force capable of achieving food sovereignty and responding to climate change.
Ian Angus replies to a reader. If ‘overpopulation’ is not a primary cause of global environmental problems, what about island nations with limited space and resources?
Overfishing, pollution and warming water have pushed the world’s oceans into crisis. If nothing is done the results will be catastrophic for marine systems and the billions of humans who rely on them. To stop this destruction our society has to be organized in a completely different way.
Click and learn: 10 new recommended readings for green-lefts and left-greens
Martin Empson reviews Farmageddon, an important expose of the disastrous failings of the global food system that never quite gets to the bottom of why the agricultural system is like it is.
Berta Cáceres was a firm defender of small farmers and indigenous peoples’ rights and an inspiring social activist, both at regional and continental level, in defense of social and environmental justice, She was murdered in her home on March 3, by “unknown” gunmen.
By focusing on veganism to the exclusion of all else, Cowspiracy implies that anyone who eats meat isn’t a ‘proper’ environmentalist. This is deeply offensive and elitist, and it harms the movement we need to build.
How not to change the world. ‘Cowspiracy’ ignores capitalism and rejects Indigenous peoples’ concerns, while denouncing everyone who eats meat.
Fred Magdoff reviews Labor and the Locavore. Can the ‘buy local food’ movement support both sustainable farming and justice for farmworkers?
Ecosocialist Resources, published monthly in Climate & Capitalism, links to articles, reports, talks and videos that are relevant to our mission.