Latest Articles

Organizing in the Anthropocene

Angus interview: How can we save the planet?

We must understand how can we slow down changes that have already begun, which changes we can reverse, and how we can adapt those we can’t stop

Agriculture in crisis

Growing food in the post-truth era

Agribusiness giants cause food insecurity and environmental degradation, while promoting the myth that industrial agriculture can feed the world better than small-scale, family farms.

An 1862 eco-critique

Les Misérables: Metabolic rift in the sewers of Paris

Victor Hugo’s masterpiece includes a powerful attack on the urban wastefulness that steals nutrients from the land. Like Marx and Engels, he based his critique on the work of the chemist Justus von Liebig.

Debating global change

Anthropocene scientists reply to critics

A comprehensive response to scientific objections to formally recognizing a new unit of geological time shows that the Anthropocene cannot be dismissed as a scientific fad

A Redder Shade of Green

Essential Debates at the
Intersections of Science and Socialism

In the Introduction to his new book, Ian Angus says ecosocialism must be based on a careful and deliberate synthesis of Marxist social science and Earth System science — a twenty-first century rebirth of scientific socialism.

Capitalism and pathogens

Ten Theses on Farming and Disease

The corporate business model helps pathogens and pests to spread across the world. The only way to stop the next deadly pandemic is to end capitalist agribusiness as we know it.

More than denial

Trump, climate and the breakdown of multilateralism

For social movements and climate justice campaigners, the US abandonment of the agreement is disappointing, but there is also a unity in understanding that the future of humanity on this planet does not rest on leaders alone.