Food Sovereignty in Venezuela

How Venezuela is transforming its economy and empowering its citizens thru nine distinct features of Social Production Enterprises – the antidote to neoliberalism.

An important report examines the achievements and challenges of Venezuela’s fight for popular control over food production.

It is interesting to look at how the numbers mirror each other: 80% of people in poverty, 90% urbanized, 70% of food imported, 70% of land in the hands of 3% of the population, and 2% of GDP based in agriculture. The problems of food and poverty are connected. They do not represent a nation that is sovereign or sustainable.

In the case of Venezuela, these numbers are also a result of neo-liberal development. The examples presented in this paper, of new laws, new techniques, new organizing are examples of what Venezuela calls endogenous development, which represents a different model of development for agriculture, for people, and for the nation—development that is communal and local and ensures the people’s sovereignty and sustainability.

For one of the first times in Latin American history, there is synergy between the efforts of the government and people because through participatory democracy, the people have become their own government. They rightfully aim to be sovereign from foreign corporations and US imperialist intervention. This sovereignty has bubbled over to all sectors, one of the most important being food.

Read the full report on Food Freedom

Posted in Food and Farming, Latin America
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